JOHNSTON, N F <br/><br/>
New emulsifiers for foods.  [electronic resource] 

 -  Food industries  Sep 1947 
 - 1196 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0096-2236 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsifying Agents<br/>Food<br/>Humans