SEVAG, M G <br/><br/>
Metabolism of pyruvic acid by bacteria; alterations in enzyme activity of staphylococci when grown in the presence and absence of glucose.  [electronic resource] 

 -  Archives of biochemistry  Jun 1947 
 - 401-13 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0096-9621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria<br/>Glucose<br/>Pyruvic Acid<br/>Staphylococcal Infections<br/>Staphylococcus