TY  - GEN
AU  - HORWOOD,M P
TI  - Is rinse water at 170 degrees F. or higher essential to produce sterile eating and drinking utensils?
SN  - 0096-560X
PY  - 2010///0318
KW  - Alcohol Drinking
KW  - Cooking
KW  - Cooking and Eating Utensils
KW  - Eating
KW  - Sterilization
KW  - Water
N1  - Publication Type: Journal Article
ER  -