HORWOOD, M P <br/><br/>
Is rinse water at 170 degrees F. or higher essential to produce sterile eating and drinking utensils?  [electronic resource] 

 -  The Sanitarian   
 - 193-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0096-560X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Drinking<br/>Cooking<br/>Cooking and Eating Utensils<br/>Eating<br/>Sterilization<br/>Water