Gordon, C L <br/><br/>
Thermal susceptibility of Streptococcus faecium strains isolated from frankfurters.  [electronic resource] 

 -  Canadian journal of microbiology  Aug 1991 
 - 609-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0008-4166 
<br/><br/><label>Standard No.: </label>10.1139/m91-103  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enterococcus faecium--growth & development<br/>Food Handling<br/>Hot Temperature<br/>Kinetics<br/>Meat--microbiology<br/>Regression Analysis