Bartlett, Douglas H <br/><br/>
Introduction to high-pressure bioscience and biotechnology.  [electronic resource] 

 -  Annals of the New York Academy of Sciences  Feb 2010 
 - 1-5 p.  digital 
<br/><br/> Publication Type: Introductory Journal Article 
<br/><br/><label>ISSN: </label>1749-6632 
<br/><br/><label>Standard No.: </label>10.1111/j.1749-6632.2009.05412.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/>Food Technology<br/>Hydrostatic Pressure