Cruz-Hernandez, Cristina <br/><br/>
Lipase inhibitor orlistat decreases incorporation of eicosapentaenoic and docosahexaenoic acids in rat tissues.  [electronic resource] 

 -  Nutrition research (New York, N.Y.)  Feb 2010 
 - 134-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0739 
<br/><br/><label>Standard No.: </label>10.1016/j.nutres.2009.12.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood--metabolism<br/>Dietary Fats--metabolism<br/>Dietary Supplements<br/>Docosahexaenoic Acids--metabolism<br/>Eicosapentaenoic Acid--metabolism<br/>Enzyme Inhibitors--pharmacology<br/>Erythrocytes--metabolism<br/>Fish Oils--metabolism<br/>Intestinal Absorption<br/>Lactones--pharmacology<br/>Lipase--antagonists & inhibitors<br/>Liver--metabolism<br/>Male<br/>Orlistat<br/>Rats<br/>Rats, Wistar<br/>Spleen--metabolism