TY  - GEN
AU  - Nahdi,Afef
AU  - Hammami,Imen
AU  - Brasse-Lagnel,Carole
AU  - Pilard,Nathalie
AU  - Hamdaoui,Mohamed Hedi
AU  - Beaumont,Carole
AU  - El May,Michèle
TI  - Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity
SN  - 1879-0739
PY  - 2010///0804
KW  - Allyl Compounds
KW  - pharmacology
KW  - Animals
KW  - Antioxidants
KW  - Biological Availability
KW  - Biological Transport
KW  - drug effects
KW  - Caco-2 Cells
KW  - Cation Transport Proteins
KW  - genetics
KW  - Disulfides
KW  - Duodenum
KW  - Garlic
KW  - chemistry
KW  - Humans
KW  - Intestinal Absorption
KW  - Iron, Dietary
KW  - adverse effects
KW  - Male
KW  - Oxidative Stress
KW  - Plant Extracts
KW  - RNA, Messenger
KW  - metabolism
KW  - Rats
KW  - Rats, Wistar
KW  - Ferroportin
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.nutres.2010.01.004
ER  -