TY  - GEN
AU  - Gurtler,Joshua B
AU  - Rivera,Rebecca B
AU  - Zhang,Howard Q
AU  - Geveke,David J
TI  - Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice
SN  - 1879-3460
PY  - 2010///0823
KW  - Beverages
KW  - microbiology
KW  - Citrus sinensis
KW  - Electricity
KW  - Escherichia coli
KW  - Escherichia coli O157
KW  - Food Microbiology
KW  - Food Preservation
KW  - methods
KW  - Fruit
KW  - Lactobacillus
KW  - Microbial Viability
KW  - Salmonella
KW  - Salmonella typhimurium
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2010.02.023
ER  -