Gurtler, Joshua B <br/><br/>
Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.  [electronic resource] 

 -  International journal of food microbiology  Apr 2010 
 - 1-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2010.02.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--microbiology<br/>Citrus sinensis<br/>Electricity<br/>Escherichia coli<br/>Escherichia coli O157<br/>Food Microbiology<br/>Food Preservation--methods<br/>Fruit<br/>Lactobacillus<br/>Microbial Viability<br/>Salmonella<br/>Salmonella typhimurium