Ersoy, Beyza <br/><br/>
The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  May 2010 
 - 1377-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2010.03.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Environmental Monitoring<br/>Food Contamination--analysis<br/>Gadiformes--metabolism<br/>Liver--chemistry<br/>Mediterranean Sea<br/>Metals, Heavy--analysis<br/>Muscle, Skeletal--chemistry<br/>Seafood--analysis<br/>Seasons<br/>Tissue Extracts--chemistry<br/>Turkey<br/>Water Pollutants, Chemical--analysis