Lake, Amelia A <br/><br/>
The foodscape: classification and field validation of secondary data sources.  [electronic resource] 

 -  Health & place  Jul 2010 
 - 666-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1873-2054 
<br/><br/><label>Standard No.: </label>10.1016/j.healthplace.2010.02.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Attitude to Health<br/>Commerce--classification<br/>Community Participation<br/>Data Collection--methods<br/>Directories as Topic<br/>Feeding Behavior--psychology<br/>Food Preferences--psychology<br/>Food Supply--statistics & numerical data<br/>Geographic Information Systems<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Nutritional Sciences--education<br/>Obesity--etiology<br/>Predictive Value of Tests<br/>Residence Characteristics<br/>Restaurants--classification<br/>Sensitivity and Specificity<br/>Small-Area Analysis<br/>Social Environment<br/>United Kingdom