Tolaini, V <br/><br/>
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits.  [electronic resource] 

 -  International journal of food microbiology  Apr 2010 
 - 243-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2010.01.044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Catalase--metabolism<br/>Cryptococcus--growth & development<br/>Food Microbiology<br/>Fruit--microbiology<br/>Glutathione Peroxidase--metabolism<br/>Malus--microbiology<br/>Patulin--biosynthesis<br/>Penicillium--growth & development<br/>Pest Control, Biological<br/>Shiitake Mushrooms<br/>Spores, Fungal<br/>Superoxide Dismutase--metabolism