Hong, Kyungeui <br/><br/>
Determinants of customers' intention to participate in a Korean restaurant health promotion program: an application of the theory of planned behavior.  [electronic resource] 

 -  Health promotion international  Jun 2010 
 - 174-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1460-2245 
<br/><br/><label>Standard No.: </label>10.1093/heapro/daq005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Community Participation<br/>Female<br/>Health Promotion<br/>Humans<br/>Intention<br/>Male<br/>Republic of Korea<br/>Restaurants<br/>Surveys and Questionnaires