Millet, Agnès <br/><br/>
Flavonol quantification and stability of phenolics in fermented extracts from fresh Betula pendula leaves.  [electronic resource] 

 -  Journal of pharmaceutical and biomedical analysis  Oct 2010 
 - 137-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1873-264X 
<br/><br/><label>Standard No.: </label>10.1016/j.jpba.2010.02.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Betula--chemistry<br/>Chromatography, High Pressure Liquid--methods<br/>Chromatography, Liquid--methods<br/>Drug Stability<br/>Fermentation<br/>Flavonols--analysis<br/>Mass Spectrometry--methods<br/>Models, Chemical<br/>Phenols--analysis<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Quercetin--analogs & derivatives