Meimandipour, A <br/><br/>
Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus.  [electronic resource] 

 -  Poultry science  Mar 2010 
 - 470-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2009-00495  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cecum--microbiology<br/>Chickens<br/>Colony Count, Microbial<br/>Fatty Acids, Volatile--metabolism<br/>Lactates--chemistry<br/>Lactobacillus--classification<br/>Probiotics--therapeutic use