Barham, Peter <br/><br/>
Molecular gastronomy: a new emerging scientific discipline.  [electronic resource] 

 -  Chemical reviews  Apr 2010 
 - 2313-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1520-6890 
<br/><br/><label>Standard No.: </label>10.1021/cr900105w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Flavoring Agents--chemistry<br/>Food<br/>Food Additives--chemistry<br/>Smell<br/>Taste<br/>Touch