Crosson, Cyril <br/><br/>
Quantification of immunoglobulin g in bovine and caprine milk using a surface plasmon resonance-based immunosensor.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2010 
 - 3259-64 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf903925k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Goats<br/>Immunoglobulin G--analysis<br/>Milk--chemistry<br/>Surface Plasmon Resonance--methods