TY  - GEN
AU  - Castro-Giráldez,Marta
AU  - Fito,Pedro J
AU  - Chenoll,Creu
AU  - Fito,Pedro
TI  - Development of a dielectric spectroscopy technique for determining key chemical components of apple maturity
SN  - 1520-5118
PY  - 2010///0715
KW  - Carbohydrates
KW  - analysis
KW  - Fruit
KW  - chemistry
KW  - Malus
KW  - Quality Control
KW  - Spectrum Analysis
KW  - methods
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1021/jf903338b
ER  -