Castro-Giráldez, Marta <br/><br/>
Development of a dielectric spectroscopy technique for determining key chemical components of apple maturity.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2010 
 - 3761-6 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf903338b  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--analysis<br/>Fruit--chemistry<br/>Malus--chemistry<br/>Quality Control<br/>Spectrum Analysis--methods