Maggi, Filippo <br/><br/>
Chemical composition and antimicrobial activity of the essential oils from several Hypericum taxa (Guttiferae) growing in central Italy (Appennino Umbro-Marchigiano).  [electronic resource] 

 -  Chemistry & biodiversity  Feb 2010 
 - 447-66 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1612-1880 
<br/><br/><label>Standard No.: </label>10.1002/cbdv.200900091  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Bacillus subtilis--drug effects<br/>Candida albicans--drug effects<br/>Enterococcus faecalis--drug effects<br/>Escherichia coli--drug effects<br/>Hypericum--chemistry<br/>Italy<br/>Microbial Sensitivity Tests<br/>Oils, Volatile--chemistry<br/>Staphylococcus aureus--drug effects