van der Walt, Anita <br/><br/>
Work-related allergy and asthma in spice mill workers - The impact of processing dried spices on IgE reactivity patterns.  [electronic resource] 

 -  International archives of allergy and immunology  2010 
 - 271-8 p.  digital 
<br/><br/> Publication Type: Case Reports; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1423-0097 
<br/><br/><label>Standard No.: </label>10.1159/000283038  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Airway Obstruction--physiopathology<br/>Antigens, Plant--immunology<br/>Asthma--diagnosis<br/>Blotting, Western<br/>Bronchial Provocation Tests<br/>Capsicum--chemistry<br/>Female<br/>Food Handling<br/>Food Preservatives<br/>Forced Expiratory Volume--physiology<br/>Garlic--chemistry<br/>Humans<br/>Hypersensitivity<br/>Hypersensitivity, Immediate--immunology<br/>Immunoglobulin E--blood<br/>Inhalation Exposure<br/>Lung--metabolism<br/>Male<br/>Nitric Oxide--metabolism<br/>Occupational Diseases--diagnosis<br/>Onions--chemistry<br/>Peak Expiratory Flow Rate--physiology<br/>Plant Extracts--immunology<br/>Plant Proteins--immunology<br/>Pollen--immunology<br/>Protein Array Analysis<br/>Rhinitis, Allergic, Perennial--diagnosis<br/>Skin Tests<br/>Spices--adverse effects<br/>Spirometry