Bourassa, P <br/><br/>
Resveratrol, genistein, and curcumin bind bovine serum albumin.  [electronic resource] 

 -  The journal of physical chemistry. B  Mar 2010 
 - 3348-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5207 
<br/><br/><label>Standard No.: </label>10.1021/jp9115996  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Circular Dichroism<br/>Curcumin--chemistry<br/>Genistein--chemistry<br/>Hydrophobic and Hydrophilic Interactions<br/>Protein Binding<br/>Protein Denaturation<br/>Protein Structure, Secondary<br/>Resveratrol<br/>Serum Albumin, Bovine--chemistry<br/>Spectrometry, Fluorescence<br/>Spectroscopy, Fourier Transform Infrared<br/>Stilbenes--chemistry