Kurtovic, Ivan <br/><br/>
Purification and properties of digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae).  [electronic resource] 

 -  Fish physiology and biochemistry  Dec 2010 
 - 1041-60 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-5168 
<br/><br/><label>Standard No.: </label>10.1007/s10695-010-9382-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Calcium<br/>Catalysis<br/>Chromatography, Affinity<br/>Chromatography, Gel<br/>Chromatography, High Pressure Liquid<br/>Digestive System--enzymology<br/>Fractional Precipitation<br/>Gadiformes--metabolism<br/>Hydrogen-Ion Concentration<br/>Hymecromone--analogs & derivatives<br/>Kinetics<br/>Lipase--antagonists & inhibitors<br/>Molecular Sequence Data<br/>Paraoxon--pharmacology<br/>Salmon--metabolism<br/>Sequence Analysis, Protein<br/>Sodium Cholate<br/>Temperature