Noda, Tamie <br/><br/>
Chicken meat is an infection source of Salmonella serovar Infantis for humans in Japan.  [electronic resource] 

 -  Foodborne pathogens and disease  Jun 2010 
 - 727-35 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2009.0438  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amplified Fragment Length Polymorphism Analysis<br/>Animals<br/>Animals, Domestic--microbiology<br/>Chickens--microbiology<br/>DNA, Bacterial--genetics<br/>Eggs--microbiology<br/>Electrophoresis, Gel, Pulsed-Field<br/>Food Microbiology<br/>Humans<br/>Japan--epidemiology<br/>Meat--microbiology<br/>Molecular Epidemiology<br/>Salmonella Food Poisoning--prevention & control<br/>Salmonella Infections--epidemiology<br/>Salmonella enterica--genetics