Lavizzari, T <br/><br/>
Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach.  [electronic resource] 

 -  Journal of food protection  Feb 2010 
 - 385-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-73.2.385  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biogenic Amines--biosynthesis<br/>Cadaverine--biosynthesis<br/>Chromatography, High Pressure Liquid<br/>Enterobacteriaceae--isolation & purification<br/>Food Contamination--analysis<br/>Histamine--biosynthesis<br/>Pseudomonadaceae--isolation & purification<br/>Putrescine--biosynthesis<br/>Species Specificity<br/>Spinacia oleracea--microbiology