TY  - GEN
AU  - Pouillot,Régis
AU  - Lubran,Meryl B
AU  - Cates,Sheryl C
AU  - Dennis,Sherri
TI  - Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households
SN  - 0362-028X
PY  - 2010///0330
KW  - Consumer Product Safety
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Preservation
KW  - Humans
KW  - Listeria monocytogenes
KW  - growth & development
KW  - Refrigeration
KW  - Risk Assessment
KW  - Surveys and Questionnaires
KW  - Temperature
KW  - Time Factors
KW  - United States
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.4315/0362-028x-73.2.312
ER  -