Pouillot, Régis <br/><br/>
Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households.  [electronic resource] 

 -  Journal of food protection  Feb 2010 
 - 312-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-73.2.312  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Product Safety<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Preservation--methods<br/>Humans<br/>Listeria monocytogenes--growth & development<br/>Refrigeration<br/>Risk Assessment<br/>Surveys and Questionnaires<br/>Temperature<br/>Time Factors<br/>United States