TY  - GEN
AU  - Birk,Tina
AU  - Grønlund,Anne Christine
AU  - Christensen,Bjarke Bak
AU  - Knøchel,Susanne
AU  - Lohse,Kristin
AU  - Rosenquist,Hanne
TI  - Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
SN  - 0362-028X
PY  - 2010///0330
KW  - Acids
KW  - pharmacology
KW  - Animals
KW  - Anti-Infective Agents, Local
KW  - Campylobacter jejuni
KW  - drug effects
KW  - Chickens
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Dose-Response Relationship, Drug
KW  - Food Contamination
KW  - analysis
KW  - Food Microbiology
KW  - Food Preservation
KW  - methods
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Meat
KW  - microbiology
KW  - Microbial Sensitivity Tests
KW  - Refrigeration
KW  - Skin
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-73.2.258
ER  -