Hsieh, Yu-Hsin <br/><br/>
Antrocamphin A, an anti-inflammatory principal from the fruiting body of Taiwanofungus camphoratus , and its mechanisms.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2010 
 - 3153-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf903638p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkynes--isolation & purification<br/>Animals<br/>Anisoles--isolation & purification<br/>Anti-Inflammatory Agents--isolation & purification<br/>Base Sequence<br/>Basidiomycota--chemistry<br/>DNA Primers<br/>Fruiting Bodies, Fungal--chemistry<br/>Mice<br/>Mice, Inbred ICR<br/>Reverse Transcriptase Polymerase Chain Reaction