Ukuku, Dike O <br/><br/>
A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice.  [electronic resource] 

 -  International journal of food microbiology  Mar 2010 
 - 50-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2010.01.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--microbiology<br/>Cell Membrane--radiation effects<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Escherichia coli K12--growth & development<br/>Food Handling--methods<br/>Food Irradiation<br/>Humans<br/>Malus--microbiology<br/>Microbial Viability<br/>Radio Waves<br/>Temperature<br/>Time Factors<br/>Ultraviolet Rays