De Stefani, Eduardo <br/><br/>
Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay.  [electronic resource] 

 -  Asian Pacific journal of cancer prevention : APJCP  2009 
 - 853-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2476-762X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Case-Control Studies<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Male<br/>Meat--adverse effects<br/>Middle Aged<br/>Neoplasms--epidemiology<br/>Risk Factors<br/>Sodium Chloride--adverse effects<br/>Surveys and Questionnaires<br/>Uruguay--epidemiology