Kobayashi, H <br/><br/>
The antioxidant effect of green tea catechin ameliorates experimental liver injury.  [electronic resource] 

 -  Phytomedicine : international journal of phytotherapy and phytopharmacology  Mar 2010 
 - 197-202 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1618-095X 
<br/><br/><label>Standard No.: </label>10.1016/j.phymed.2009.12.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actins--metabolism<br/>Alanine Transaminase--blood<br/>Aldehydes--metabolism<br/>Animals<br/>Antioxidants--pharmacology<br/>Aspartate Aminotransferases--blood<br/>Camellia sinensis--chemistry<br/>Catechin--pharmacology<br/>Cholestasis--complications<br/>Deoxyguanosine--analogs & derivatives<br/>Disease Models, Animal<br/>Hepatic Stellate Cells--drug effects<br/>Liver--drug effects<br/>Liver Cirrhosis--drug therapy<br/>Male<br/>Oxidative Stress--drug effects<br/>Phytotherapy<br/>Plant Extracts--pharmacology<br/>RNA, Messenger--metabolism<br/>Rats<br/>Rats, Wistar<br/>Tissue Inhibitor of Metalloproteinase-1--genetics<br/>Transcription Factor AP-1--genetics<br/>Transforming Growth Factor beta1--metabolism