Hayasaka, Yoji <br/><br/>
Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2010 
 - 2076-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf903732p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid--methods<br/>Fruit--chemistry<br/>Glucosides--analysis<br/>Guaiacol--analysis<br/>Isotope Labeling<br/>Mass Spectrometry--methods<br/>Plant Leaves--chemistry<br/>Smoke<br/>Spectrum Analysis--methods<br/>Vitis--chemistry<br/>Wine--analysis