Samaranayaka, Anusha G P <br/><br/>
Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2010 
 - 1535-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf9033199  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin-Converting Enzyme Inhibitors--chemistry<br/>Animals<br/>Antioxidants--chemistry<br/>Caco-2 Cells<br/>Digestion--drug effects<br/>Fish Proteins--chemistry<br/>Gadiformes--metabolism<br/>Humans<br/>Models, Biological<br/>Peptides--chemistry<br/>Permeability<br/>Protein Hydrolysates--chemistry