Yamada, Mai <br/><br/>
Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations.  [electronic resource] 

 -  Public health nutrition  May 2010 
 - 663-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980009992023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Distribution<br/>Aged<br/>Beverages--analysis<br/>Caffeine--administration & dosage<br/>Coffee--chemistry<br/>Databases, Factual<br/>Diet--statistics & numerical data<br/>Diet Records<br/>Female<br/>Humans<br/>Japan<br/>Male<br/>Middle Aged<br/>Nutrition Assessment<br/>Sex Distribution<br/>Tea--chemistry