Matteini, A M <br/><br/>
Transcobalamin-II variants, decreased vitamin B12 availability and increased risk of frailty.  [electronic resource] 

 -  The journal of nutrition, health & aging  Jan 2010 
 - 73-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1760-4788 
<br/><br/><label>Standard No.: </label>10.1007/s12603-010-0013-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Biological Availability<br/>Biomarkers--blood<br/>Carbon--metabolism<br/>Cohort Studies<br/>Cross-Sectional Studies<br/>DNA-Binding Proteins--genetics<br/>Female<br/>Ferredoxin-NADP Reductase--genetics<br/>Folic Acid--administration & dosage<br/>Food, Fortified<br/>Frail Elderly<br/>Genetic Variation<br/>Haplotypes<br/>Humans<br/>Linear Models<br/>Methylenetetrahydrofolate Reductase (NADPH2)--genetics<br/>Methylmalonic Acid--blood<br/>Polymorphism, Single Nucleotide<br/>Saccharomyces cerevisiae Proteins--genetics<br/>Transcobalamins--genetics<br/>Transcription Factors--genetics<br/>Vitamin B 12--blood<br/>Women's Health