Akin, Mehriban <br/><br/>
Alcohol biosensing by polyamidoamine (PAMAM)/cysteamine/alcohol oxidase-modified gold electrode.  [electronic resource] 

 -  Biotechnology progress   
 - 896-906 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-6033 
<br/><br/><label>Standard No.: </label>10.1002/btpr.372  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Oxidoreductases--metabolism<br/>Alcoholic Beverages--analysis<br/>Biosensing Techniques<br/>Cell Proliferation<br/>Cysteamine--chemistry<br/>Dendrimers--chemistry<br/>Enzyme Stability<br/>Enzymes, Immobilized--metabolism<br/>Ethanol--analysis<br/>Gold--chemistry<br/>Hydrogen-Ion Concentration<br/>Saccharomyces cerevisiae--metabolism<br/>Surface Properties