Schirrmacher, Georg <br/><br/>
Effect of Spinacia oleraceae L. and Perilla frutescens L. on antioxidants and lipid peroxidation in an intervention study in healthy individuals.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Mar 2010 
 - 71-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-9104 
<br/><br/><label>Standard No.: </label>10.1007/s11130-009-0152-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antioxidants--metabolism<br/>Carotenoids--blood<br/>Humans<br/>Lipid Peroxidation--drug effects<br/>Lutein--blood<br/>Malondialdehyde--blood<br/>Oxidative Stress--drug effects<br/>Perilla<br/>Pilot Projects<br/>Plant Preparations--pharmacology<br/>Reference Values<br/>Single-Blind Method<br/>Spinacia oleracea<br/>Young Adult<br/>beta Carotene--blood