Vitullo, F <br/><br/>
[Can the changes in dietary fat intake reduce the risk of onset and development of atherosclerosis and of ischemic cardiopathy in particular?].  [electronic resource] 

 -  Giornale italiano di cardiologia  Apr 1991 
 - 361-74 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0046-5968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arteriosclerosis--epidemiology<br/>Coronary Disease--epidemiology<br/>Dietary Fats--adverse effects<br/>Humans<br/>Italy--epidemiology<br/>Japan--epidemiology<br/>Risk Factors<br/>United States--epidemiology