Jakobsen, Lotte <br/><br/>
Escherichia coli isolates from broiler chicken meat, broiler chickens, pork, and pigs share phylogroups and antimicrobial resistance with community-dwelling humans and patients with urinary tract infection.  [electronic resource] 

 -  Foodborne pathogens and disease  May 2010 
 - 537-47 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2009.0409  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Domestic--microbiology<br/>Chickens--microbiology<br/>Cluster Analysis<br/>Denmark<br/>Disease Reservoirs--microbiology<br/>Drug Resistance, Bacterial<br/>Escherichia coli--drug effects<br/>Escherichia coli Infections--microbiology<br/>Feces--microbiology<br/>Food Microbiology<br/>Humans<br/>Meat--microbiology<br/>Microbial Sensitivity Tests<br/>Phenotype<br/>Phylogeny<br/>Sus scrofa--microbiology<br/>Urinary Tract Infections--microbiology<br/>Urine--microbiology<br/>Zoonoses--microbiology