TY  - GEN
AU  - Zhou,Guoping
AU  - Zheng,Dasheng
AU  - Dou,Lina
AU  - Cai,Quanxin
AU  - Yuan,Zhiming
TI  - Occurrence of psychrotolerant Bacillus cereus group strains in ice creams
SN  - 1879-3460
PY  - 2010///0330
KW  - Bacillus cereus
KW  - classification
KW  - Bacillus thuringiensis
KW  - Cold Temperature
KW  - DNA, Bacterial
KW  - chemistry
KW  - DNA, Ribosomal
KW  - Genes, Bacterial
KW  - Humans
KW  - Ice Cream
KW  - microbiology
KW  - RNA, Ribosomal, 16S
KW  - genetics
KW  - Sequence Analysis, DNA
KW  - United States
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2009.12.005
ER  -