Zhou, Guoping <br/><br/>
Occurrence of psychrotolerant Bacillus cereus group strains in ice creams.  [electronic resource] 

 -  International journal of food microbiology  Feb 2010 
 - 143-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2009.12.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--classification<br/>Bacillus thuringiensis--classification<br/>Cold Temperature<br/>DNA, Bacterial--chemistry<br/>DNA, Ribosomal--chemistry<br/>Genes, Bacterial<br/>Humans<br/>Ice Cream--microbiology<br/>RNA, Ribosomal, 16S--genetics<br/>Sequence Analysis, DNA<br/>United States