Maron, D J <br/><br/>
Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff.  [electronic resource] 

 -  Circulation  Nov 1991 
 - 2020-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0009-7322 
<br/><br/><label>Standard No.: </label>10.1161/01.cir.84.5.2020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Body Mass Index<br/>Coronary Disease--blood<br/>Cross-Sectional Studies<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Humans<br/>Insulin--blood<br/>Insulin Resistance--physiology<br/>Male<br/>Middle Aged<br/>Multivariate Analysis<br/>Obesity--blood<br/>Risk Factors