Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil. [electronic resource]
- Applied and environmental microbiology Feb 2010
- 1290-3 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1098-5336
10.1128/AEM.00861-09 doi
Animals Brazil Colony Count, Microbial Environment Food Microbiology Humans Ostreidae--microbiology Salinity Seasons Temperature Vibrio parahaemolyticus--isolation & purification Water Microbiology