Wang, Ze-Jian <br/><br/>
Improved vitamin B(12) production by step-wise reduction of oxygen uptake rate under dissolved oxygen limiting level during fermentation process.  [electronic resource] 

 -  Bioresource technology  Apr 2010 
 - 2845-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-2976 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2009.10.048  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Aminolevulinic Acid--metabolism<br/>Bioreactors<br/>Biotechnology--methods<br/>Carbon Dioxide--metabolism<br/>Fermentation<br/>Oxygen--metabolism<br/>Pseudomonas--metabolism<br/>Vitamin B 12--biosynthesis