Rodríguez Dodero, M C <br/><br/>
Phenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2010 
 - 990-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf902965p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Furans--analysis<br/>Phenols--analysis<br/>Quality Control<br/>Wine--analysis