Siddiqui, Bina S <br/><br/>
A new isoflavone from the fruits of Madhuca latifolia.  [electronic resource] 

 -  Natural product research  2010 
 - 76-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1478-6427 
<br/><br/><label>Standard No.: </label>10.1080/14786410902830100  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylation<br/>Carbohydrate Conformation<br/>Chromatography, Thin Layer<br/>Fruit--chemistry<br/>Isoflavones--chemistry<br/>Madhuca--chemistry<br/>Magnetic Resonance Spectroscopy<br/>Seeds--chemistry<br/>Spectrometry, Mass, Electrospray Ionization<br/>Spectrophotometry, Ultraviolet