Spanjersberg, M Q I <br/><br/>
Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Feb 2010 
 - 169-74 p.  digital 
<br/><br/> Publication Type: Case Reports; Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440040903317513  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Allergens--analysis<br/>Female<br/>Food Analysis<br/>Food Hypersensitivity<br/>Humans<br/>Limit of Detection<br/>Probability<br/>Public Health<br/>Risk Assessment