TY  - GEN
AU  - Sampers,Imca
AU  - Habib,Ihab
AU  - De Zutter,Lieven
AU  - Dumoulin,Ann
AU  - Uyttendaele,Mieke
TI  - Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment
SN  - 1879-3460
PY  - 2010///0330
KW  - Animals
KW  - Campylobacter
KW  - isolation & purification
KW  - Chickens
KW  - Cold Temperature
KW  - Colony Count, Microbial
KW  - Food Handling
KW  - methods
KW  - Freezing
KW  - Hot Temperature
KW  - Humans
KW  - Meat
KW  - microbiology
KW  - Meat Products
KW  - Microbial Viability
KW  - Refrigeration
KW  - Salts
KW  - Skin
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2009.11.013
ER  -